巧洗肉
发布时间：2016/12/17 14:42:24
浏览数：699
猪油或是肥肉沾上了水或灰，可放在 30～40℃的温水中泡 10 分钟，再用干净的包装纸等慢慢地擦洗，就可干净了。若用热淘米水洗两遍，再用清水洗，脏物就除净了。
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